EMAIL:chushel14@gmail.com
Image 1

Punakha Dzong (Old Palace)

Places strategically at junction of two rivers(Pho chu & Mochu), it was built in 1637 by Zhabdrung Ngawang Namgyel.

Image 2

Kurje Lhakhang (Popular Lhakhang in Bhutan: Bumthang)

The Name came to known as (Kurje) meaning-imprint of body(Guru Rinpoche) and at present lhakhang remains as blessed & historical site.

Image 3

Dochula (Druk Wangayel Chorten)

Dochula is the place where you can have super view of Eastern & North Himalayas on clear day and 108 stupas built on the hill by Her Majesty Ashi Dorji Wangmo Wangchuck.

Image 4

Paro Taktshang (In 809 where Guru Rinpoche Meditiate)

The Cave was named (Taktshang) after Guru Rinpoche flew into the cave from (Kurtoe singye Dzong) in Eastern Bhutan riding on tigress.

Cuisine & Transport Services
Cuisines
We Bhutanese enjoy meals with chilies and it is so important for every dish. Bhutanese disk are different from others because of its spiciness.
Rice forms the main body of most Bhutanese meals. It is accompanied by one or two side dishes consisting of meat or vegetables. Pork, beef and chicken are the meats that are eaten most often. Vegetables commonly eaten include Spinach, pumpkins, turnips, radishes, tomatoes, river weed, onions and green beans. Grains such as rice, buckwheat and barley are also cultivated in various regions of the country depending on the local climate.
Bhutanese cuisine employs a lot of red rice (like brown rice in texture, but with a nutty taste, the only variety of rice that grows at high altitude), buckwheat and increasingly maize. The diet in the hills also includes chickens, yak meat, dried beef, pork, pork fat, and muttons. Soups and stews of meat, rice, ferns, lentils, and dried vegetables, spiced with chili peppers and cheese, are a favorite meal during the cold seasons. Zow shungo is a rice dish mixed with leftover vegetables. Ema datshi made very spicy with Cheese and chili peppers might be called the national dish for its ubiquity and the pride that Bhutanese have for it. Other foods include jasha maru (a chicken dish), phaksha paa, thukpa bathup, and fried rice. Popular snacks include momo (Bhutanese dumplings), shakam eezay, and liver. Dairy foods, particularly butter and cheese from yaks and cows, are also popular, and indeed almost all milk is turned into butter and cheese.
Above described are some meals that we had for meals, but for visitors we will do our best to help you.

Transportation
Transport in Bhutan comprises approximately 8,000 kilometres (5,000 mi) of roads and four airports, out of which 3 are operational and interconnected. Paro Airport is the only airport that serves international flights. As part of Bhutan's infrastructure and modernization programs, its road system has been under development since the 1960s.

We will be proving Vehicle services with guide during you tour here in Bhutan. If you want to avail domestic flight facilities and so on keep in touch with us chushel14@gmail.com.

Tentative Festival Dates 2024

Tshechu is a religious festival meaning "tenth day" held annually in various temples, monasteries and dzongs throughout the country. The Tshechu is a religious event celebrated on tenth day of a month of the lunar calendar corresponding to the birthday of Guru Rimpoche (Guru Padmasambhava). However the exact month of the Tshechu varies from place to place and temple to temple. Tshechus are grand events where entire communities come together to witness religious mask dances, receive blessings and socialize.

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